Rhett C. Kaufman, Ph.D.
Affiliations: | 2014 | Department of Grain Science and Industry | Kansas State University, Manhattan, KS, United States |
Area:
Agronomy Agriculture, Food Science and Technology Agriculture, SustainabilityGoogle:
"Rhett Kaufman"Parents
Sign in to add mentorYong-Cheng Shi | grad student | 2014 | Kansas State University | |
(Sorghum grain chemistry and functionality: Effects of kernel maturity, genetic, environmental and management factors.) |
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Publications
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Kaufman R, Wilson J, Bean S, et al. (2018) Influence of Genotype × Location Interaction on Grain Sorghum Grain Chemistry and Digestibility Agronomy Journal. 110: 1681-1688 |
Kaufman R, Wilson J, Bean S, et al. (2017) Sorghum starch properties as affected by growing season, hybrid, and kernel maturity Journal of Cereal Science. 74: 127-135 |
Wilson JD, Kaufman RC, Seabourn BW, et al. (2016) A Rapid Method to Determine Starch Damage in Sorghum International Journal of Food Properties. 19: 154-158 |
Cobb AB, Wilson GWT, Goad CL, et al. (2016) The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership Agriculture, Ecosystems and Environment. 233: 432-440 |
Grewal N, Faubion J, Feng G, et al. (2015) Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation. Journal of Agricultural and Food Chemistry. 63: 4196-201 |
Kaufman RC, Wilson JD, Bean SR, et al. (2015) Development of a 96-well plate iodine binding assay for amylose content determination. Carbohydrate Polymers. 115: 444-7 |
Cremer JE, Bean SR, Tilley MM, et al. (2014) Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62: 9819-31 |
Bai Y, Kaufman RC, Wilson JD, et al. (2014) Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch. Food Chemistry. 153: 193-9 |
Cremer JE, Liu L, Bean SR, et al. (2014) Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum Cereal Chemistry. 91: 218-227 |
Kaufman RC, Wilson JD, Bean SR, et al. (2013) Effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61: 5715-9 |