Sabyasachi Mishra, Ph.D.
Affiliations: | 2009 | Agricultural and Bioresource Engineering | University of Saskatchewan, Saskatoon, SK, Canada |
Area:
Environmental Engineering, Chemical Engineering, Petroleum EngineeringGoogle:
"Sabyasachi Mishra"Cross-listing: Envirotree
Parents
Sign in to add mentor| Ajay Kumar Dalai | grad student | 2009 | University of Saskatchewan | |
| (Microwave assisted photocatalytic treatment of naphthenic acids in water.) | ||||
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Publications
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| Abdullah S, Pradhan RC, Pradhan D, et al. (2020) Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm. Food Chemistry. 339: 127862 |
| Pathak SS, Pradhan RC, Mishra S. (2020) Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing. Journal of Food Science and Technology. 57: 1290-1300 |
| Vivek K, Mishra S, Pradhan RC. (2020) Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum Lwt - Food Science and Technology. 117: 108699 |
| Singh SS, Mishra S, Pradhan RC, et al. (2019) Development of a microwave-assisted UV sterilization system for milk Acta Alimentaria. 48: 9-17 |
| Singh SS, Abdullah S, Pradhan RC, et al. (2019) Physical, chemical, textural, and thermal properties of cashew apple fruit Journal of Food Process Engineering. 42 |
| Vivek K, Mishra S, Pradhan RC, et al. (2019) Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice Lwt - Food Science and Technology. 108: 55-60 |
| Shashikumar C, Pradhan RC, Mishra S. (2018) Characterisation of Madhuca longifolia seed in relation to processing and design of equipment Quality Assurance and Safety of Crops & Foods. 10: 215-221 |
| Hmar BZ, Mishra S, Pradhan RC. (2018) Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.) Journal of Food Process Engineering. 41 |
| Ghosh P, Pradhan RC, Mishra S. (2018) Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance Journal of Food Process Engineering. 41 |
| Shashikumar C, Pradhan RC, Mishra S. (2018) Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds Journal of the Institution of Engineers : Series A. 99: 279-286 |