Caitlin E. LaClair, Ph.D.
Affiliations: | 2008 | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology AgricultureGoogle:
"Caitlin LaClair"Parents
Sign in to add mentorMark R. Etzel | grad student | 2008 | UW Madison | |
(Purification and use of whey proteins for improved health.) |
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Publications
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LaClair CE, Etzel MR. (2010) Ingredients and pH are key to clear beverages that contain whey protein. Journal of Food Science. 75: C21-7 |
LaClair CE, Etzel MR. (2009) Turbidity and protein aggregation in whey protein beverages. Journal of Food Science. 74: C526-35 |
Laclair CE, Ney DM, MacLeod EL, et al. (2009) Purification and use of glycomacropeptide for nutritional management of phenylketonuria. Journal of Food Science. 74: E199-206 |