David D. Kuhn, Ph.D.

Affiliations: 
2008 Civil Engineering Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Civil Engineering, Fisheries and Aquaculture Agriculture, Sustainability, Agricultural Engineering
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"David Kuhn"

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Gregory D. Boardman grad student 2008 Virginia Tech
 (Enhancing Shrimp Aquaculture Sustainability Through Water Reuse and Biological Treatment.)
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Publications

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He Y, Galagarza OA, Wang H, et al. (2020) Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei Aquaculture Research. 51: 3284-3296
Farzad R, Kuhn DD, Smith SA, et al. (2019) Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health. Plos One. 14: e0217043
Packard H, Taylor ZW, Williams SL, et al. (2019) Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct. Plos One. 14: e0212685
He Y, Kuhn DD, Ogejo JA, et al. (2019) Wet fractionation process to produce high protein and high fiber products from brewer's spent grain Food and Bioproducts Processing. 117: 266-274
Galagarza OA, Smith SA, Drahos DJ, et al. (2018) Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores. Fish & Shellfish Immunology
Stoneham TR, Kuhn DD, Taylor DP, et al. (2018) Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal. Plos One. 13: e0194241
Zou S, Guan L, Taylor DP, et al. (2018) Nitrogen removal from water of recirculating aquaculture system by a microbial fuel cell Aquaculture. 497: 74-81
Sidhu PK, Smith SA, Mayer C, et al. (2018) Comparative pharmacokinetics of oxytetracycline in tilapia (Oreochromis spp.) maintained at three different salinities Aquaculture. 495: 675-681
Kuhn D, Lawrence A, Crockett J. (2017) Dietary toxicity of manganese to shrimp and its accumulation in bioflocs Aquaculture Nutrition. 23: 1121-1127
Kuhn DD, Lawrence AL, Crockett J, et al. (2016) Evaluation of bioflocs derived from confectionary food effluent water as a replacement feed ingredient for fishmeal or soy meal for shrimp Aquaculture. 454: 66-71
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