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Jon W. Bell, Ph.D.

Affiliations: 
2001 North Carolina State University, Raleigh, NC 
Area:
Food Science and Technology Agriculture
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Brian E. Farkas grad student 2001 NCSU
 (Liquid mass transport in skipjack tuna muscle (Katsuwonas pelamis) during canned tuna processes.)

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Publications

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Bell JW, Farkas BE, Hale SA, et al. (2002) Effects of retorting and storage on liquid mass transfer in canned skipjack (katsuwonas pelamis) muscle Journal of Food Processing and Preservation. 26: 267-278
Bell JW, Farkas BE, Hale SA, et al. (2001) Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis) Journal of Food Science. 66: 307-313
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