Jack R. Giacin

Affiliations: 
Michigan State University, East Lansing, MI 
Area:
Packaging Engineering, Materials Science Engineering
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"Jack Giacin"
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Publications

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Lee YS, Shin HS, Han JK, et al. (2004) Effectiveness of antioxidant-impregnated film in retarding lipid oxidation Journal of the Science of Food and Agriculture. 84: 993-1000
Wessling C, Nielsen T, Giacin JR. (2001) Antioxidant ability of BHT‐ and α‐tocopherol‐impregnated LDPE film in packaging of oatmeal Journal of the Science of Food and Agriculture. 81: 194-201
Barr CD, Giacin JR, Hernandez RJ. (2000) Determination of solubility coefficient values determined by gravimetric and isostatic permeability techniques Packaging Technology and Science. 13: 157-167
Huang SJ, Giacin JR. (1998) Evaluating the effect of temperature and vapor concentration on the organic vapor barrier properties of polymer membranes by an isostatic procedure Journal of Plastic Film and Sheeting. 14: 308-333
Gavara R, Hernandez RJ, Giacin J. (1996) Methods to Determine Partition Coefficient of Organic Compounds in Water/Polystyrene Systems Journal of Food Science. 61: 947-952
Nielsen TJ, Giacin JR. (1994) The sorption of limonene/ethyl acetate binary vapour mixtures by a biaxially oriented polypropylene film Packaging Technology and Science. 7: 247-258
Sajiki T, Giacin JR. (1993) Permeation of ethyl acetate vapor through silica deposited polyethylene terephthalate film and composite structures Journal of Plastic Film &Amp; Sheeting. 9: 97-111
Barront FH, Harte B, Giacin J, et al. (1993) Finite element computer simulation of oxygen diffusion in packaged liquids Packaging Technology and Science. 6: 311-321
Barront FH, Harte B, Giacin J, et al. (1993) Modelling of oxygen diffusion through a model permeable package and simultaneous degradation of vitamin C in apple juice Packaging Technology and Science. 6: 301-309
KONCZAL JB, HARTE BR, HOOJJAT P, et al. (1992) Apple Juice Flavor Compound Sorption by Sealant Films Journal of Food Science. 57: 967-970
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