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Alfred Bushway

Affiliations: 
The University of Maine, Orono, ME, United States 
Area:
Electronics and Electrical Engineering, Food Science and Technology Agriculture
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"Alfred Bushway"
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Russell A. Hazen grad student 2001 University of Maine
Beth L. Calder grad student 2003 University of Maine
Pamela B. Small grad student 2007 University of Maine

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Publications

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Calder BL, Cowles EA, Davis-Dentici K, et al. (2012) The effectiveness of antibrowning dip treatments to reduce after-cooking darkening in potatoes. Journal of Food Science. 77: S342-7
Crowe KM, Bushway A, Davis-Dentici K. (2012) Impact of postharvest treatments, chlorine and ozone, coupled with low-temperature frozen storage on the antimicrobial quality of lowbush blueberries (Vaccinium angustifolium) Lwt - Food Science and Technology. 47: 213-215
Crowe KM, Skonberg D, Bushway A, et al. (2012) Application of ozone sprays as a strategy to improve the microbial safety and quality of salmon fillets Food Control. 25: 464-468
Calder BL, Kash EA, Davis-Dentici K, et al. (2011) Comparison of sodium acid sulfate to citric acid to inhibit browning of fresh-cut potatoes. Journal of Food Science. 76: S164-9
Wu VCH, Qiu X, Bushway A, et al. (2008) Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens Lwt - Food Science and Technology. 41: 1834-1841
Crowe KM, Bushway AA, Bushway RJ, et al. (2007) A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium) International Journal of Food Microbiology. 116: 25-31
Crowe KM, Bushway AA, Bushway RJ, et al. (2006) Evaluation of chemical and photochemical oxidation processes for degradation of phosmet on lowbush blueberries (Vaccinium angustifolium) Journal of Agricultural and Food Chemistry. 54: 9608-9613
Ganga ZN, Porter GA, Lambert DH, et al. (2006) Reeves Kingpin: A high-yielding mid-season potato variety suitable for fry processing American Journal of Potato Research. 83: 141-147
Crowe KM, Bushway AA, Bushway RJ. (2005) Effects of alternative postharvest treatments on the microbiological quality of lowbush blueberries Small Fruits Review. 4: 29-39
Calder BL, Bushway AA, Bayer RC, et al. (2005) Quality of whole lobster (Homarus americanus) treated with sodium tripolyphosphate before cooking and frozen storage Journal of Food Science. 70: C523-C528
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