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Rakesh K. Singh

Affiliations:	1985-2001		Purdue University, West Lafayette, IN, United States
	2001-	Food Science & Technology	University of Georgia, Athens, Athens, GA, United States

Area:

Food Science and Technology Agriculture, Agricultural Engineering

Website:

https://foodscience.caes.uga.edu/people/faculty/rakesh-singh.html

Google:

"Rakesh Kumar Singh" OR "Rakesh K. Singh"

Bio:

https://www.journals.elsevier.com/lwt/editorial-board/dr-rakesh-k-singh-phd
https://books.google.com/books?id=ZEjTAAAAMAAJ

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Parents

Frederick Henry Buelow	grad student	1983	UW Madison
(Kinetics and Computer Simulation of Storage Stability in Intermediate Moisture Foods)
Daryl B. Lund	grad student	1983	UW Madison
(Kinetics and Computer Simulation of Storage Stability in Intermediate Moisture Foods)

Children

Krittalak Chakrabandhu	grad student	2000	Purdue
Ahmed Kayacier	grad student	2000	Purdue
Nicholas L. Rozzi	grad student	2001	Purdue

Collaborators

BETA: Related publications

Publications

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Ditchfield C, Tadini CC, Singh RK, et al. (2006) Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel–Bulkley fluid in a tubular heat exchanger Journal of Food Engineering. 76: 632-638
Chakrabandhu K, Singh RK. (2006) Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis Journal of Food Engineering. 76: 238-249
Chakrabandhu K, Singh RK. (2005) Wall slip determination for coarse food suspensions in tube flow at high temperatures Journal of Food Engineering. 70: 73-81
Chakrabandhu K, Singh RK. (2005) Rheological properties of coarse food suspensions in tube flow at high temperatures Journal of Food Engineering. 66: 117-128
Kayacier A, Singh RK. (2003) Textural properties of baked tortilla chips Lwt - Food Science and Technology. 36: 463-466
Rozzi NL, Singh RK, Vierling RA, et al. (2002) Supercritical fluid extraction of lycopene from tomato processing byproducts. Journal of Agricultural and Food Chemistry. 50: 2638-43
Son SM, Singh RK. (2002) Turbulence modeling and verification for aseptically processed soybean milk under turbulent flow conditions Journal of Food Engineering. 52: 177-184
Rozzi NL, Phippen W, Simon JE, et al. (2002) Supercritical fluid extraction of essential oil components from lemon-scented botanicals Lwt - Food Science and Technology. 35: 319-324
Kayacier A, Singh RK. (2002) Glass transition studies of baked tortilla chips using dynamic mechanical thermal analysis Lwt - Food Science and Technology. 35: 34-37
Esturk O, Kayacier A, Singh RK. (2000) Reduction of oil uptake in deep fried tortilla chips Reducción de la absorción de aceite en la fritura de tiras de maíz Food Science and Technology International. 6: 425-431

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