Ahmed Kayacier, Ph.D.
Affiliations: | 2000 | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Ahmed Kayacier"Parents
Sign in to add mentor| Rakesh K. Singh | grad student | 2000 | Purdue | |
| (Modelling and experimental studies for quality changes in tortilla chips during baking.) | ||||
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Publications
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| Yuksel F, Kayacier A. (2016) Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips Lwt - Food Science and Technology. 67: 89-98 |
| Yuksel F, Karaman S, Kayacier A. (2015) Barley flour addition decreases the oil uptake of wheat chips during frying Quality Assurance and Safety of Crops and Foods. 7: 621-628 |
| Yildirim E, Toker ÖS, Karaman S, et al. (2015) Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches Turkish Journal of Agriculture and Forestry. 39: 80-90 |
| Karaman S, Toker ÖS, Yüksel F, et al. (2014) Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: technique for order preference by similarity to ideal solution to determine optimum concentration. Journal of Dairy Science. 97: 97-110 |
| Yuksel F, Karaman S, Kayacier A. (2014) Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: textural and some physicochemical properties. Food Chemistry. 145: 910-7 |
| Sagdic O, Ozturk I, Yetim H, et al. (2014) Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties Quality Assurance and Safety of Crops and Foods. 6: 89-93 |
| Karaman S, Kesler Y, Goksel M, et al. (2014) Rheological and some physicochemical properties of selected hydrocolloids and their interactions with guar gum: Characterization using principal component analysis and viscous synergism index International Journal of Food Properties. 17: 1655-1667 |
| Kayacier A, Yüksel F, Karaman S. (2014) Dynamic mechanical spectra of selected turkish honeys: Construction of predictive models for complex viscosity using two different nonlinear modeling techniques International Journal of Food Properties. 17: 93-110 |
| Karaman S, Toker OS, Çam M, et al. (2014) Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods Drying Technology. 32: 258-267 |
| Kayacier A, Yüksel F, Karaman S. (2014) Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties Lwt - Food Science and Technology. 58: 639-648 |