Rungsinee Sothornvit, Ph.D.
Affiliations: | 2001 | University of California, Davis, Davis, CA |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Rungsinee Sothornvit"Parents
Sign in to add mentorJohn M. Krochta | grad student | 2001 | UC Davis | |
(Effect of plasticizer on edible film properties.) |
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Publications
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Meerasri J, Chollakup R, Sothornvit R. (2022) Factors affecting sericin hydrolysis and application of sericin hydrolysate in sericin films. Rsc Advances. 12: 28441-28450 |
Chollakup R, Pongburoos S, Boonsong W, et al. (2020) Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging Lwt - Food Science and Technology. 130: 109573 |
Samsalee N, Sothornvit R. (2020) Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil Food and Bioprocess Technology. 13: 488-500 |
Meerasri J, Sothornvit R. (2019) Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid. International Journal of Biological Macromolecules |
Samsalee N, Sothornvit R. (2019) Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oils International Journal of Food Science and Technology. 54: 2745-2753 |
Samsalee N, Sothornvit R. (2019) Development and characterization of porcine plasma protein-chitosan blended films Food Packaging and Shelf Life. 22: 100406 |
Rodsamran P, Sothornvit R. (2019) Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation Food Hydrocolloids. 97: 105173 |
Rodsamran P, Sothornvit R. (2019) Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film Food and Bioproducts Processing. 118: 198-206 |
Sukyai P, Anongjanya P, Bunyahwuthakul N, et al. (2018) Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films. Food Research International. 107: 528-535 |
Rodsamran P, Sothornvit R. (2018) Microencapsulation of Thai rice grass (O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film. Food Chemistry. 242: 239-246 |