Kevin M. Keener
Affiliations: | North Carolina State University, Raleigh, NC |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Kevin Keener"
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Publications
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Javed M, Cao W, Tang L, et al. (2025) A Review of Decontamination spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma. Toxins. 17 |
Nikmaram N, Keener KM. (2022) Degradation of Aflatoxin M in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment. Food Research International (Ottawa, Ont.). 162: 112009 |
Yepez X, Illera AE, Baykara H, et al. (2022) Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing. Foods (Basel, Switzerland). 11 |
Nguyen T, Palmer J, Phan N, et al. (2022) Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma. Food Chemistry. 386: 132814 |
Ott LC, Appleton HJ, Shi H, et al. (2021) High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin. Food Microbiology. 95: 103669 |
Kumar Mahnot N, Siyu L, Wan Z, et al. (2020) In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects Journal of Physics D: Applied Physics. 53: 154002 |
Zhuang H, Rothrock MJ, Line JE, et al. (2020) Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology Innovative Food Science and Emerging Technologies. 66: 102477 |
Ziuzina D, Misra N, Han L, et al. (2020) Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach Innovative Food Science & Emerging Technologies. 59: 102229 |
Moutiq R, Pankaj SK, Wan Z, et al. (2020) Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water Plasma Chemistry and Plasma Processing. 40: 1291-1309 |
Patange A, O'Byrne C, Boehm D, et al. (2019) The Effect of Atmospheric Cold Plasma on Bacterial Stress Responses and Virulence Using Knockout Mutants. Frontiers in Microbiology. 10: 2841 |