☰

Brian S. Bidner, Ph.D.

Affiliations: 
2003 University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Food Science and Technology Agriculture, Animal Culture and Nutrition Agriculture
Google:
"Brian Bidner"
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor
Floyd K. McKeith grad student 2003 UIUC
 (Factors impacting pork quality and their relationship to ultimate pH.)

Children

Sign in to add trainee

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Livingston M, Susan Brewer M, Killifer J, et al. (2013) Shelf life characteristics of enhanced modified atmosphere packaged pork. Meat Science. 68: 115-22
BOLER D, DILGER A, BIDNER B, et al. (2010) ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS Journal of Muscle Foods. 21: 119-130
Zhu L, Bidner B, Brewer M. (2008) Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom Journal of Food Science. 66: 1230-1235
Bidner BS, Ellis M, Witte DP, et al. (2004) Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality. Meat Science. 68: 53-60
BIDNER B, ELLIS M, BREWER M, et al. (2004) EFFECT OF ULTIMATE pH ON THE QUALITY CHARACTERISTICS OF PORK Journal of Muscle Foods. 15: 139-154
BIDNER BS, ELLIS M, BREWER MS, et al. (2003) EFFECT OF RN GENOTYPE ON YIELD AND SENSORY CHARACTERISTICS OF ENHANCED LONGISSIMUS SECTIONS Journal of Muscle Foods. 14: 241-252
Maddock RJ, Bidner BS, Carr SN, et al. (2002) Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs. Journal of Animal Science. 80: 997-1004
Brewer MS, Zhu LG, Bidner B, et al. (2001) Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters. Meat Science. 57: 169-76
Vonada ML, Bidner BS, Belk KE, et al. (2001) Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea). Journal of Animal Science. 79: 907-11
Vonada ML, Bidner BS, Belk KE, et al. (2000) Quantification of pork belly and boston butt quality attribute preferences of South Korean customers. Journal of Animal Science. 78: 2608-14
See more...