Grady W. Chism
Affiliations: | Ohio State University, Columbus, Columbus, OH |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Grady William Chism"Bio:
Parents
Sign in to add mentor| Herbert Oscar Hultin | grad student | 1973 | U Mass Amherst (Chemistry Tree) | |
| (A study of the association of phosphofructokinase to a particulate fraction of chicken breast muscle.) | ||||
Children
Sign in to add trainee| Maurice R. Marshall | grad student | 1980 | Ohio State (Chemistry Tree) |
| Benjawan Thumthanaruk | grad student | 2002 | Ohio State |
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Publications
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| Thumthanaruk B, Laohakunjit N, Chism GW. (2021) Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene. Peerj. 9: e11134 |
| Thumthanaruk B, Rodsuwan U, Chancharern P, et al. (2017) Physico-Chemical Properties of Extruded Copolymer Film Journal of Food Processing and Preservation. 41 |
| MARSHALL MR, CHISM GW. (1982) CONVERSION OF EXOGENOUS CYTOKININS TO BIOLOGICALLY ACTIVE COMPOUNDS IN TOMATO TISSUE. EVIDENCE FOR AN ENZYME MEDIATED REACTION Journal of Food Biochemistry. 6: 161-174 |
| CHISM GW, HULTIN HO. (1977) SOLUBILIZATION OF PHOSPHOFRUCTOKINASE FROM THE PARTICULATE FRACTION OF CHICKEN MUSCLE Journal of Food Biochemistry. 1: 75-90 |