Laura K. Jefferies, Ph.D.
Affiliations: | 2011 | Nutrition and Food Science | Utah State University, Logan, UT, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Laura Jefferies"Parents
Sign in to add mentor| Conly L. Hansen | grad student | 2011 | Utah State University | |
| (Microbiological, thermal inactivation, and sensory characteristics of beef eye-of-round subprimals and steaks processed with high-pressure needleless injection.) | ||||
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Publications
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| Quinn AR, Liao RF, Steele FM, et al. (2021) Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour Food Control. 121: 107582 |
| Loucks JN, Eggett DL, Dunn ML, et al. (2017) Effect of monetary reward and food type on accuracy and assessment time of untrained sensory panelists in triangle tests Food Quality and Preference. 56: 119-125 |
| Sloan AR, Dunn ML, Jefferies LK, et al. (2016) Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage. International Journal of Food Science. 2016: 9860139 |
| Ares G, Giménez A, Vidal L, et al. (2016) Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study Food Quality and Preference. 52: 62-73 |
| Bastian M, Eggett DL, Jefferies LK. (2015) Questionnaire design: carry-over effects of overall acceptance question placement and pre-evaluation instructions on overall acceptance scores in central location tests. Journal of Food Science. 80: S435-43 |
| Jefferies LK, Hansen CL, Steele FM. (2012) Translocation and cross-contamination of E. coli O157 in beef eye-of-round subprimal cuts processed with high-pressure needleless injection. Journal of Food Science. 77: E154-8 |
| Chapman JS, Jefferies LK, Pike OA. (2010) Sensory and nutritional quality of split peas (Pisum sativum) stored up to 34 y in residential storage. Journal of Food Science. 75: S162-6 |
| Burton KE, Steele FM, Jefferies L, et al. (2008) Effect of Micronutrient Fortification on Nutritional and Other Properties of Nixtamal Tortillas Cereal Chemistry Journal. 85: 70-75 |