Ashraf A. Ismail
Affiliations: | McGill University, Montreal, QC, Canada |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Ashraf Ismail"Children
Sign in to add trainee| Aline Dimitri-Hakim | grad student | 2000 | McGill |
| Fenny Ismoyo | grad student | 2000 | McGill |
| Bruno J. Dion | grad student | 2001 | McGill |
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Publications
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| Martel C, Tsutsumi T, Cément V, et al. (2020) Diagnosis of idiopathic amyotrophic lateral sclerosis using Fourier-transform infrared spectroscopic analysis of patient-derived skin. The Analyst |
| Li J, Karboune S, Sedman J, et al. (2020) Characterization of the structural properties of mannoproteins isolated from selected yeast-based products upon the enzymatic treatment Lwt - Food Science and Technology. 131: 109596 |
| Lam LMT, Dufresne PJ, Longtin J, et al. (2019) Reagent-Free Identification of Clinical Yeasts Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. Journal of Clinical Microbiology |
| Lam LMT, Ismail A, Sedman J, et al. (2019) 2167. Evaluation of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy for Rapid and Reagent-Free Identification of Burkholderia spp. Open Forum Infectious Diseases. 6 |
| Tsutsumi T, Shah A, Lam LMT, et al. (2019) 2125. Staphylococcus Species Identification by Fourier Transform Infrared (FTIR) Spectroscopic Techniques: A Cross-Lab Study Open Forum Infectious Diseases. 6 |
| Vallieres E, Quach C, Lam L, et al. (2017) Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy for Rapid Identification of Non-Fermenting Gram-Negative Bacilli Isolated from Patients with Cystic Fibrosis Open Forum Infectious Diseases. 4: S592-S592 |
| Tarhan İ, Ismail AA, Kara H. (2017) Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes International Journal of Food Properties. 20: 1-8 |
| Lebel P, Langella M, Lam L, et al. (2016) Rapid and Reagent-Free Method for Identification of Enterobacteriaceae Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Open Forum Infectious Diseases. 3 |
| Gomaa AI, Nsonzi F, Sedman J, et al. (2016) Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study Food Biophysics. 11: 370-379 |
| Nsonzi F, Gomaa AI, Sedman J, et al. (2015) Effect of temperature on the structure and cytotoxicity effect of α-lactalbumin-oleic acid complexes against the L1210 cell line Food Structure. 6: 1-12 |