Oguz Akin, Ph.D.
Affiliations: | 2011 | Agricultural, Food and Nutritional Science | University of Alberta, Edmonton, Alberta, Canada |
Area:
Chemical EngineeringGoogle:
"Oguz Akin"Parents
Sign in to add mentor| Feral Temelli | grad student | 2011 | University of Alberta | |
| (Coupled Supercritical Carbon Dioxide-Membrane Technology for Lipid Separations.) | ||||
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Publications
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| Mungovan SF, Luiting HB, Graham PL, et al. (2018) The measurement of membranous urethral length using transperineal ultrasound prior to radical prostatectomy. Scandinavian Journal of Urology. 1-6 |
| Mungovan SF, Sandhu JS, Akin O, et al. (2016) Preoperative Membranous Urethral Length Measurement and Continence Recovery Following Radical Prostatectomy: A Systematic Review and Meta-analysis. European Urology |
| Akin O, Araus K, Temelli F. (2015) Separation of lipid mixtures using a coupled supercritical CO2-membrane technology system Separation and Purification Technology. 156: 691-698 |
| Akin O, Temelli F, Köseoğlu S. (2012) Membrane applications in functional foods and nutraceuticals. Critical Reviews in Food Science and Nutrition. 52: 347-71 |
| Akin O, Temelli F. (2012) Performance characterization of polyamide reverse osmosis membranes upon supercritical CO 2 processing Journal of Supercritical Fluids. 66: 150-156 |
| Akin O, Temelli F. (2012) Effect of supercritical CO 2 pressure on polymer membranes Journal of Membrane Science. 399: 1-10 |
| Akin O, Temelli F. (2011) Effect of supercritical CO2 flux, temperature and processing time on physicochemical and morphological properties of commercial reverse osmosis membranes Journal of Supercritical Fluids. 60: 81-88 |
| Akin O, Temelli F. (2011) Probing the hydrophobicity of commercial reverse osmosis membranes produced by interfacial polymerization using contact angle, XPS, FTIR, FE-SEM and AFM Desalination. 278: 387-396 |