Gerald H. Brusewitz

Oklahoma State University, Stillwater, OK, United States

Agricultural Engineering

https://registrar.okstate.edu/site-files/documents/gradfaculty_01-02.pdf GERALD HENRY BRUSEWITZ, B.S. (Univ. of Wisconsin), B.S.M.E. (ibid), M.S. (ibid), Ph.D. (Michigan State Univ.); P.E.; Regents Professor of Biosystems and Agricultural Engineering; 1992, 1969.
https://books.google.nl/books?id=fN_-DcOLQsYC

Bill A. Stout	grad student	1969	Michigan State
(Consideration of Plant Material as an Interacting Continuum)

Marvin R. Paulsen	grad student	1975	Oklahoma State University
Nachiket Kotwaliwale	grad student	2003	Oklahoma State University

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Kotwaliwale N, Subbiah J, Weckler PR, et al. (2007) Calibration of a soft X-ray digital imaging system for biological materials Transactions of the Asabe. 50: 661-666
Kotwaliwale N, Weckler PR, Brusewitz GH, et al. (2007) Non-destructive quality determination of pecans using soft X-rays Postharvest Biology and Technology. 45: 372-380
Kotwaliwale N, Weckler PR, Brusewitz GH. (2006) X-ray Attenuation Coefficients using Polychromatic X-ray Imaging of Pecan Components Biosystems Engineering. 94: 199-206
Kotwaliwale N, Brusewitz GH, Weckler PR. (2004) Physical characteristics of pecan components: Effect of cultivar and relative humidity Transactions of the American Society of Agricultural Engineers. 47: 227-231
Anzaldúa-Morales A, Brusewitz GH, Junus S. (1999) Instrumental Texture Profile Analysis Of Pecans Of Various Oil And Moisture Contents After Freezing Treatments Journal of Food Quality. 22: 573-581