Cecil Stushnoff
Affiliations: | 1973-1981 | Horticulture | University of Minnesota, Twin Cities, Minneapolis, MN |
| 1981-1991 | Horticultural Science | University of Saskatchewan, Saskatoon, SK, Canada | |
| 1992-2012 | Horticulture and Landscape Architecture | Colorado State University, Fort Collins, CO |
Area:
Plant Physiology, Agricultural Engineering, Plant Pathology Agriculture, Food Science and Technology AgricultureGoogle:
"Cecil Stushnoff"Bio:
https://www.researchgate.net/profile/Cecil-Stushnoff
https://books.google.com/books?id=1XgWAAAAIAAJ
Stushnoff, Cecil, and Barbara F. Palser. Embryology of five Vaccinium taxa including diploid, tetraploid, and hexaploid species or cultivars.
Phytomorphology (1969).
Stushnoff, C. E. C. I. L., and L. FREDRIC Hough. Sporogenesis and gametophyte development in ‘Bluecrop’and ‘Coville’highbush blueberries.
In Proc. Amer. Soc. Hort. Sci, vol. 93, pp. 242-247. 1968.
Parents
Sign in to add mentor| L. Fredric Hough | grad student | 1967 | Rutgers, New Brunswick (Plant Biology Tree) |
| Barbara F. Palser | grad student | 1967 | Rutgers, New Brunswick (Plant Biology Tree) |
Children
Sign in to add trainee| Yu-Jen Chiang | grad student | 2000 | Colorado State |
| Joyce C. Pennycooke | grad student | 2002 | Colorado State |
| Juma S. Al-Obeidani | grad student | 2005 | Colorado State |
| Oktay Kulen | grad student | 2005 | Colorado State |
| Jana D. Bogs | grad student | 2009 | Colorado State |
| Frank Stonaker | grad student | 2009 | Colorado State |
| Tatiana Zuber | grad student | 2012 | Colorado State |
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Publications
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| Zuber T, Holm D, Byrne P, et al. (2015) Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts. Food & Function. 6: 72-83 |
| Külen O, Stushnoff C, Holm DG. (2013) Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones. Journal of the Science of Food and Agriculture. 93: 2437-44 |
| Bañuelos GS, Stushnoff C, Walse SS, et al. (2012) Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods Food Chemistry. 135: 9-16 |
| Bogs J, Bunning M, Stushnoff C. (2012) Influence of biologically enhanced organic production on antioxidant and sensory qualities of (Malus x domestica Borkh. cv Braeburn) apples Organic Agriculture. 2: 117-126 |
| FRIEND A, TROUGHT M, STUSHNOFF C, et al. (2011) Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay ‘Mendoza’ after a spring freeze event Australian Journal of Grape and Wine Research. 17: 378-382 |
| Fouladkhah A, Bunning M, Stone M, et al. (2011) Consumer hedonic evaluation of eight fresh specialty leafy greens and their relationship to instrumental quality attributes and indicators of secondary metabolites Journal of Sensory Studies. 26: 175-183 |
| Aldrich HT, Salandanan K, Kendall P, et al. (2010) Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content. Journal of the Science of Food and Agriculture. 90: 2548-55 |
| Freeman JL, Tamaoki M, Stushnoff C, et al. (2010) Molecular mechanisms of selenium tolerance and hyperaccumulation in Stanleya pinnata. Plant Physiology. 153: 1630-52 |
| Bunning ML, Kendall PA, Stone MB, et al. (2010) Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars. Journal of Food Science. 75: S156-61 |
| Stushnoff C, Ducreux LJ, Hancock RD, et al. (2010) Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. Journal of Experimental Botany. 61: 1225-38 |