Liping Du, Ph.D.

Affiliations: 
2001 Vanderbilt University, Nashville, TN 
Area:
Chemical Engineering
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"Liping Du"

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Robert D. Tanner grad student 2001 Vanderbilt
 (Measuring bubble size distribution in a foam fractionation column using a photoelectric capillary probe.)
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Publications

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Du L, Prokop A, Tanner RD. (2003) Variation of bubble size distribution in a protein foam fractionation column measured using a capillary probe with photoelectric sensors. Journal of Colloid and Interface Science. 259: 180-5
Lambert WD, Du L, Ma Y, et al. (2003) The effect of pH on the foam fractionation of beta-glucosidase and cellulase. Bioresource Technology. 87: 247-53
Du L, Prokop A, Tanner RD. (2003) Effect of pH on the Startup of a Continuous Foam Fractionation Process Containing Ovalbumin Separation Science and Technology. 38: 1093-1109
Du L, Prokop A, Tanner RD. (2002) Effect of denaturation by preheating on the foam fractionation behavior of ovalbumin. Journal of Colloid and Interface Science. 248: 487-92
Du L, Prokop A, Tanner RD. (2002) Effect of bubble size on foam fractionation of ovalbumin. Applied Biochemistry and Biotechnology. 98: 1075-91
Du L, Ding Y, Prokop A, et al. (2001) Measurement of bubble size distribution in protein foam fractionation column using capillary probe with photoelectric sensors. Applied Biochemistry and Biotechnology. 91: 387-404
Du L, Ding Y, Prokop A, et al. (2001) Measurement of bubble size distribution in protein foam fractionation column using capillary probe with photoelectric sensors. Applied Biochemistry and Biotechnology. 91: 387-404
Du L, Loha V, Tanner RD. (2000) Modeling a protein foam fractionation process. Applied Biochemistry and Biotechnology. 84: 1087-99
Tanner RD, Parker T, Ko S, et al. (2000) Effect of protein denaturation on void fraction in foam separation column. Applied Biochemistry and Biotechnology. 84: 835-42
Ko S, Loha V, Du L, et al. (1999) Partitioning invertase between a dilute water solution and generated droplets. Applied Biochemistry and Biotechnology. 77: 501-10
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