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In H. Han, Ph.D.

Affiliations: 
2005 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
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"In Han"
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Byung-Kee Baik grad student 2005 WSU
 (Oligosaccharide reduction, protein digestibility improvement, antioxidant activity determination and phenolic compounds identification in legumes.)

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Publications

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Baik B, Han IH. (2012) Cooking, Roasting, and Fermentation of Chickpeas, Lentils, Peas, and Soybeans for Fortification of Leavened Bread Cereal Chemistry Journal. 89: 269-275
Han IH, Baik B. (2006) Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure Cereal Chemistry Journal. 83: 428-433
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