Layne E. Norton, Ph.D.
Affiliations: | 2010 | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
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NutritionGoogle:
"Layne Norton"Parents
Sign in to add mentor| Peter J. Garlick | grad student | 2010 | UIUC | |
| (Leucine is a critical factor determining protein quantity and quality of a complete meal to initiate muscle protein synthesis.) | ||||
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Publications
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| Norton LE, Wilson GJ, Moulton CJ, et al. (2016) Meal Distribution of Dietary Protein and Leucine Influences Long-Term Muscle Mass and Body Composition in Adult Rats. The Journal of Nutrition |
| Wilson JM, Lowery RP, Joy JM, et al. (2013) β-Hydroxy-β-methylbutyrate free acid reduces markers of exercise-induced muscle damage and improves recovery in resistance-trained men. The British Journal of Nutrition. 110: 538-44 |
| Norton LE, Wilson GJ, Layman DK, et al. (2012) Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats. Nutrition & Metabolism. 9: 67 |
| Norton LE, Wilson GJ, Layman DK, et al. (2012) Protein distribution affects muscle mass based on differences in postprandial muscle protein synthesis and plasma leucine in rats Journal of the International Society of Sports Nutrition. 9 |
| Wilson GJ, Layman DK, Moulton CJ, et al. (2011) Leucine or carbohydrate supplementation reduces AMPK and eEF2 phosphorylation and extends postprandial muscle protein synthesis in rats. American Journal of Physiology. Endocrinology and Metabolism. 301: E1236-42 |
| Wilson GJ, Layman DK, Norton LE, et al. (2011) Leucine dense whey proteins Nutrafoods. 10: 11-16 |
| Norton LE, Layman DK, Wilson GJ, et al. (2010) Leucine contents of isonitrogenous protein sources predict changes in body composition and muscle mass in rats The Faseb Journal. 24 |
| Norton LE, Layman DK, Bunpo P, et al. (2009) The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and mammalian target of rapamycin signaling in rats. The Journal of Nutrition. 139: 1103-9 |
| Norton LE, Wilson GJ, Rupassara I, et al. (2009) Leucine contents of isonitrogenous protein sources predict post prandial skeletal muscle protein synthesis in rats fed a complete meal The Faseb Journal. 23 |
| Norton LE, Layman DK, Garlick P, et al. (2007) Translational controls of muscle protein synthesis are delayed and prolonged associated with ingestion of a complete meal The Faseb Journal. 21 |