Kambiz C. Soheili, Ph.D.
Affiliations: | 2001 | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Food Science and Technology AgricultureGoogle:
"Kambiz Soheili"Parents
Sign in to add mentor| William E. Artz | grad student | 2001 | UIUC | |
| (Analysis of heated chemically and genetically modified lipids.) | ||||
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Publications
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| Lai LL, Soheili KC, Artz WE. (2007) Deacidification of Soybean Oil Using Membrane Processing and Subcritical Carbon Dioxide Journal of the American Oil Chemists' Society. 85: 189-196 |
| Soheili KC, Tippayawat P, Artz WE. (2002) Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns Journal of the American Oil Chemists' Society. 79: 1197-1200 |
| Soheili KC, Artz WE, Tippayawat P. (2002) Pan-heating of low-linolenic acid and partially hydrogenated soybean oils Journal of the American Oil Chemists' Society. 79: 287-290 |
| Artz WE, Soheili KC, Arjona IM. (1999) Esterified propoxylated glycerol soyate, a fat substitute model compound, and soy oil after heating. Journal of Agricultural and Food Chemistry. 47: 3816-21 |