Gulhan Unlu
Affiliations: | Food Science | University of Idaho, Moscow, ID, United States |
Area:
Food Science and Technology Agriculture, Packaging EngineeringGoogle:
"Gulhan Unlu"
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Publications
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| Ovissipour M, Liu C, Ünlü G, et al. (2017) Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material Journal of Aquatic Food Product Technology. 27: 200-210 |
| Tammineni N, Ünlü G, Min SC. (2013) Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon International Journal of Food Science and Technology. 48: 211-214 |
| Tammineni N, Unlü G, Rasco B, et al. (2012) Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food. Journal of Food Science. 77: E342-7 |
| Unlu M, Ergene E, Unlu GV, et al. (2010) Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 48: 3274-80 |