Daiva Daugelaite, Ph.D.
Affiliations: | 2012 | Food and Nutritional Sciences | University of Manitoba, Winnipeg, Manitoba, Canada |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Daiva Daugelaite"Parents
Sign in to add mentor| Martin Scanlon | grad student | 2012 | University of Manitoba | |
| (Time dependent studies of foam stability using image analysis, electrical resistivity and ultrasound.) | ||||
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Publications
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| Strybulevych A, Diep S, Daugelaite D, et al. (2019) Velocity and attenuation analysis methods for characterizing the properties of wheat flour noodle dough Cereal Chemistry. 96: 647-654 |
| Daugelaite D, Strybulevych A, Norisuye T, et al. (2017) Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters Cereal Chemistry. 94: 892-896 |
| Daugelaite D, Strybulevych A, Scanlon MG, et al. (2016) Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles Cereal Chemistry. 93: 125-129 |
| Daugelaite D, Guillermic R-, Scanlon MG, et al. (2016) Quantifying liquid drainage in egg-white sucrose foams by resistivity measurements Colloids and Surfaces a: Physicochemical and Engineering Aspects. 489: 241-248 |
| Diep S, Daugelaite D, Strybulevych A, et al. (2014) Use of ultrasound to discern differences in Asian noodles prepared across wheat classes and between varieties Canadian Journal of Plant Science. 94: 525-534 |
| Hatcher DW, Salimi A, Daugelaite D, et al. (2014) Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β-Glucan Journal of Texture Studies. 45: 220-225 |