Yucheng Fu, Ph.D.
Affiliations: | 2011 | University of Guelph (Canada), Guelph, Ontario, Canada |
Area:
Food Science and Technology Agriculture, Packaging Engineering, Agricultural EngineeringGoogle:
"Yucheng Fu"Parents
Sign in to add mentor| Loong-Tak Lim | grad student | 2011 | University of Guelph (Canada) | |
| (Chemometric prediction of enological parameters of bag-in-box white wine and multiple-component diffusion of wine volatiles in LLDPE film.) | ||||
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Publications
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| Wang X, Lim LT, Fu Y. (2020) Review of Analytical Methods to Detect Adulteration in Coffee. Journal of Aoac International. 103: 295-305 |
| Wang X, Lim LT, Tan S, et al. (2019) Investigation of the factors that affect the volume and stability of espresso crema. Food Research International (Ottawa, Ont.). 116: 668-675 |
| Wang X, William J, Fu Y, et al. (2016) Effects of capsule parameters on coffee extraction in single-serve brewer. Food Research International (Ottawa, Ont.). 89: 797-805 |
| Fu Y, Lim LT. (2012) Investigation of multiple-component diffusion through LLDPE film using an FTIR-ATR technique Polymer Testing. 31: 56-67 |
| Wang N, Fu Y, Lim LT. (2011) Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 3220-6 |
| Fu Y, Lim LT, Kakuda Y. (2011) Chemometric analysis of gas chromatographic data-investigation of enological parameters of a bag-in-box white wine as affected by storage time and temperature Journal of Chemometrics. 25: 610-619 |
| Fu Y, Lim LT, McNicholas PD. (2009) Changes on enological parameters of white wine packaged in bag-in-box during secondary shelf life. Journal of Food Science. 74: C608-18 |