Phong T. Huynh
Affiliations: | Faculty of Chemical Engineering | Vietnam National University Ho Chi Minh City (VNU‐HCM) |
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"Phong Huynh"Collaborators
Sign in to add collaborator| Sitaraman Krishnan | collaborator | 2018- | Vietnam National University Ho Chi Minh City (VNU‐HCM) |
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Publications
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| Nguyen TV, Nguyen QD, Nguyen PB, et al. (2020) Effects of drying conditions in low-temperature microwave-assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon ( L.). Food Science & Nutrition. 8: 3826-3834 |
| Nguyen T, Nguyen P, Luu X, et al. (2019) Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon (Momordica charantia L.) Journal of Food Processing and Preservation. 43 |
| Le N, Myrick JM, Seigle T, et al. (2018) Mapping electrospray modes and droplet size distributions for chitosan solutions in unentangled and entangled concentration regimes Advanced Powder Technology. 29: 3007-3021 |