Jeffrey L. Blanchard
Affiliations: | Organismic & Evolutionary Biology | University of Massachusetts, Amherst, Amherst, MA |
Area:
Genetics, Bioinformatics Biology, Evolution and Development BiologyGoogle:
"Jeffrey Blanchard"
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Publications
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| Cole EJ, Zandvakili OR, Blanchard J, et al. (2019) Investigating responses of soil bacterial community composition to hardwood biochar amendment using high-throughput PCR sequencing Applied Soil Ecology. 136: 80-85 |
| Schulz F, Alteio L, Goudeau D, et al. (2018) Hidden diversity of soil giant viruses. Nature Communications. 9: 4881 |
| Haas KN, Blanchard JL. (2017) Kineothrix alysoides, gen. nov., sp. nov., a saccharolytic butyrate-producer within the family Lachnospiraceae. International Journal of Systematic and Evolutionary Microbiology. 67: 402-410 |
| Tenaillon O, Barrick JE, Ribeck N, et al. (2016) Tempo and mode of genome evolution in a 50,000-generation experiment. Nature |
| Petit E, Coppi MV, Hayes JC, et al. (2015) Genome and Transcriptome of Clostridium phytofermentans, Catalyst for the Direct Conversion of Plant Feedstocks to Fuels. Plos One. 10: e0118285 |
| DeAngelis KM, Pold G, Topçuo?lu BD, et al. (2015) Long-term forest soil warming alters microbial communities in temperate forest soils. Frontiers in Microbiology. 6: 104 |
| Biddle AS, Leschine S, Huntemann M, et al. (2014) The complete genome sequence of Clostridium indolis DSM 755(T.). Standards in Genomic Sciences. 9: 1089-104 |
| Sun Z, Blanchard JL. (2014) Strong genome-wide selection early in the evolution of Prochlorococcus resulted in a reduced genome through the loss of a large number of small effect genes. Plos One. 9: e88837 |
| Mukherjee S, Thompson LK, Godin S, et al. (2014) Population level analysis of evolved mutations underlying improvements in plant hemicellulose and cellulose fermentation by Clostridium phytofermentans. Plos One. 9: e86731 |
| Petit E, LaTouf WG, Coppi MV, et al. (2013) Involvement of a bacterial microcompartment in the metabolism of fucose and rhamnose by Clostridium phytofermentans. Plos One. 8: e54337 |