Kevin Verstrepen

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Šoštarić N, Arslan A, Carvalho B, et al. (2021) Integrated Multi-Omics Analysis of Mechanisms Underlying Yeast Ethanol Tolerance. Journal of Proteome Research
Wauters R, Britton SJ, Verstrepen KJ. (2021) Old yeasts, young beer-The industrial relevance of yeast chronological life span. Yeast (Chichester, England). 38: 339-351
Voordeckers K, Colding C, Grasso L, et al. (2020) Ethanol exposure increases mutation rate through error-prone polymerases. Nature Communications. 11: 3664
Gemayel R, Yang Y, Dzialo MC, et al. (2017) Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival. Nature Communications. 8: 397
Snoek T, Verstrepen KJ, Voordeckers K. (2016) How do yeast cells become tolerant to high ethanol concentrations? Current Genetics. 62: 475-80
Voordeckers K, Kominek J, Das A, et al. (2015) Adaptation to High Ethanol Reveals Complex Evolutionary Pathways. Plos Genetics. 11: e1005635
Verstrepen KJ, Derdelinckx G, Verachtert H, et al. (2003) Yeast flocculation: what brewers should know. Applied Microbiology and Biotechnology. 61: 197-205
Shen H, Moonjai N, Verstrepen KJ, et al. (2003) Immobilization ofSaccharomyces CerevisiaeInduces Changes in the Gene Expression Levels ofHSP12, SSA3, andATF1during Beer Fermentation Journal of the American Society of Brewing Chemists. 61: 175-181
Moonjai N, Verstrepen K, Shen H, et al. (2003) Linoleic Acid Supplementation of a Cropped Brewing Lager Strain: Effects on Subsequent Fermentation Performance with Serial Repitching Journal of the Institute of Brewing. 109: 262-272