Yanhong Liu

Affiliations: 
Plant Biology University of Georgia, Athens, Athens, GA, United States 
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"Yanhong Liu"
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Publications

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He Y, Kim K, Kovanda L, et al. (2020) Bacillus subtilis: a potential growth promoter in weaned pigs in comparison to carbadox. Journal of Animal Science
Qi M, Wang J, Tan B, et al. (2020) Dietary glutamine, glutamate, and aspartate supplementation improves hepatic lipid metabolism in post-weaning piglets. Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui). 6: 124-129
Doan N, Liu Y, Xiong X, et al. (2020) Organic selenium supplement partially alleviated diquat-induced oxidative insults and hepatic metabolic stress in nursery pigs. The British Journal of Nutrition. 1-31
Qi M, Tan B, Wang J, et al. (2019) Post-natal Growth Retardation Associated With Impaired Gut Hormone Profiles, Immune and Antioxidant Function in Pigs. Frontiers in Endocrinology. 10: 660
Xiao D, Yuan D, Tan B, et al. (2019) The Role of Nrf2 Signaling Pathway in Flavones Regulating Oxidative Stress in the Intestine of Piglets. Oxidative Medicine and Cellular Longevity. 2019: 9719618
Qi M, Tan BE, Wang J, et al. (2019) Small intestinal transcriptome analysis revealed changes of genes involved in nutrition metabolism and immune responses in growth retardation piglets. Journal of Animal Science
Xiong X, Tan B, Song M, et al. (2019) Nutritional Intervention for the Intestinal Development and Health of Weaned Pigs. Frontiers in Veterinary Science. 6: 46
Kim K, He Y, Xiong X, et al. (2019) Dietary supplementation of Bacillus subtilis influenced intestinal health of weaned pigs experimentally infected with a pathogenic E. coli Journal of Animal Science and Biotechnology. 10
Kim S, Kim B, Kim J, et al. (2019) PSVI-24 Growth performance and immune responses of weaned pigs from lactating sows fed dietary spray dried plasma Journal of Animal Science. 97: 213-214
Kim K, Ehrlich A, Perng V, et al. (2019) Algae-derived β-glucan enhanced gut health and immune responses of weaned pigs experimentally infected with a pathogenic E. coli Animal Feed Science and Technology. 248: 114-125
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