David Peris, Ph.D.
Affiliations: | 2008-2012 | Genetics/Cavanilles Institute | University of Valencia, Spain, Valencia, Comunidad Valenciana, Spain |
| 2012-2017 | Genetics | University of Wisconsin, Madison, Madison, WI | |
| 2017-2019 | Biotechnology | Institute of Agrochemistry and Food Technology (IATA-CSIC) | |
| 2019- | Biosciences | University of Oslo, Norway, Oslo, Oslo, Norway | |
| 2021-2022 | Health | Valencian International University | |
| 2022- | Biotechnology | Institute of Agrochemistry and Food Technology (IATA-CSIC) |
Area:
fungi biodiversity and evolution, biotechnological application of fungiWebsite:
https://linktr.ee/PerisDGoogle:
"https://scholar.google.com/citations?user=SOinfu8AAAAJ&hl=en"Bio:
Dr. Peris has a Ph.D. in Biotechnology (University of Valencia, 2012). David Peris has expertise in comparative genomics, fungal evolution, highthroughput microbial phenotyping, bioinformatics and biotechnological applications. Since 2021, he is Principal Investigator at University of Oslo (Norway) and since 2022 Distinguished Researcher at IATA-CSIC. Dr. Peris is studying mechanisms of speciation and adaptation in mushroom-like organisms and yeasts. His group implements bioinformatics tools to study evolution and adaptation of fungi, develops new molecular methods for generating new strains with applications in the production of healthy, safe and sustainable food products. He is actually supervisor of 2 PhDs, 1 postdoc and 2 graduate students.
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Parents
Sign in to add mentor| Amparo Latorre | research assistant | 2006-2007 | Institute Cavanilles of Biodiversity and Evolutionary Biology, University of Valencia, Spain |
| Daniela Delneri | grad student | 2010-2010 | University of Manchester |
| Eladio Barrio | grad student | 2007-2012 | University of Valencia, Spain |
| Carmela Belloch | grad student | 2007-2012 | IATA-CSIC, Spain |
| Chris T. Hittinger | post-doc | 2012-2017 | UW Madison |
| Amparo Querol | post-doc | 2017-2019 | Institute of Agrochemistry and Food Technology (IATA-CSIC) |
| Inger Skrede | post-doc | 2019-2021 | University of Oslo, Norway |
Children
Sign in to add traineeCollaborators
Sign in to add collaborator| Amparo Querol | collaborator | 2007- | Institute of Agrochemistry and Food Technology (IATA-CSIC) |
| Chris T. Hittinger | collaborator | 2012- | UW Madison |
| Rike Stelkens | collaborator | 2021- | Stockholm University |
| Eladio Barrio | collaborator | 2007-2016 | University of Valencia, Spain |
| Jacek Kominek | collaborator | 2015-2017 | UW Madison |
Publications
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| Sorribes-Dauden R, Peris D, Martínez-Pastor MT, et al. (2020) Structure and function of the vacuolar Ccc1/VIT1 family of iron transporters and its regulation in fungi. Computational and Structural Biotechnology Journal. 18: 3712-3722 |
| Peris D, Alexander WG, Fisher KJ, et al. (2020) Synthetic hybrids of six yeast species. Nature Communications. 11: 2085 |
| Langdon QK, Peris D, Eizaguirre JI, et al. (2020) Postglacial migration shaped the genomic diversity and global distribution of the wild ancestor of lager-brewing hybrids. Plos Genetics. 16: e1008680 |
| Libkind D, Peris D, Cubillos FA, et al. (2020) Into the wild: new yeast genomes from natural environments and new tools for their analysis. Fems Yeast Research. 20 |
| Langdon QK, Peris D, Baker EP, et al. (2019) Fermentation innovation through complex hybridization of wild and domesticated yeasts. Nature Ecology & Evolution |
| Perea-Sanz L, Peris D, Belloch C, et al. (2019) DEBARYOMYCES HANSENII METABOLISM OF SULFUR AMINO ACIDS AS PRECURSORS OF VOLATILE SULFUR COMPOUNDS OF INTEREST IN MEAT PRODUCTS. Journal of Agricultural and Food Chemistry |
| Baker EP, Peris D, Moriarty RV, et al. (2019) Mitochondrial DNA and temperature tolerance in lager yeasts. Science Advances. 5: eaav1869 |
| Li XC, Peris D, Hittinger CT, et al. (2019) Mitochondria-encoded genes contribute to evolution of heat and cold tolerance in yeast. Science Advances. 5: eaav1848 |
| Langdon QK, Peris D, Kyle B, et al. (2018) sppIDer: a species identification tool to investigate hybrid genomes with high-throughput sequencing. Molecular Biology and Evolution |
| Eizaguirre JI, Peris D, Rodríguez ME, et al. (2018) Phylogeography of the wild Lager-brewing ancestor (Saccharomyces eubayanus) in Patagonia. Environmental Microbiology |