Suneetha Kadiyala, Ph.D.
Affiliations: | 2006 | Tufts University, Boston |
Area:
EpidemiologyGoogle:
"Suneetha Kadiyala"Parents
Sign in to add mentor| Beatrice L. Rogers | grad student | 2006 | Tufts | |
| (Prime age adult mortality in rural Ethiopia: Determinants and impacts on households and children.) | ||||
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Publications
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| Yates J, Deeney M, Muncke J, et al. (2025) Plastics matter in the food system. Communications Earth & Environment. 6: 176 |
| Ambikapathi R, Boncyk M, Gunaratna NS, et al. (2024) Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case study. Global Food Security. 42: 100788 |
| Cooper GS, Davies-Kershaw H, Dominguez-Salas P, et al. (2024) Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. Bmj Paediatrics Open. 8 |
| Bukachi SA, Ngutu M, Muthiru AW, et al. (2022) Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya. Journal of Health, Population, and Nutrition. 41: 30 |
| Laar AK, Addo P, Aryeetey R, et al. (2022) Perspective: Food Environment Research Priorities for Africa: Lessons from the Africa Food Environment Research Network. Advances in Nutrition (Bethesda, Md.) |
| Yates J, Deeney M, Rolker HB, et al. (2021) A systematic scoping review of environmental, food security and health impacts of food system plastics. Nature Food. 2: 80-87 |
| Yates J, Gillespie S, Savona N, et al. (2021) Trust and responsibility in food systems transformation. Engaging with Big Food: marriage or mirage? Bmj Global Health. 6 |
| Bukachi SA, Ngutu M, Muthiru AW, et al. (2021) Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements. Bmc Nutrition. 7: 35 |
| Bukachi SA, Ngutu M, Muthiru AW, et al. (2021) Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi's informal settlements. Bmc Nutrition. 7: 35 |
| Brown KA, Srinivasapura Venkateshmurthy N, Law C, et al. (2021) Moving towards sustainable food systems: A review of Indian food policy budgets. Global Food Security. 28: 100462 |