Paul D. Fowler, Ph.D.
Affiliations: | University of California, Santa Barbara, Santa Barbara, CA, United States |
Area:
Biological oceanography; ecology of marine gelatinous plankton; marine particulate matter and marine snow, biogeochemical cyclingGoogle:
"Paul Fowler"Parents
Sign in to add mentor| Edward F. DeLong | grad student | 1999 | UC Santa Barbara (Chemistry Tree) | |
| Alice Louise Alldredge | grad student | 2000 | UC Santa Barbara | |
| (Metabolic activity, population dynamics and community structure of particle-attached and unattached microbes during differing phytoplankton blooms and natural conditions.) | ||||
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Publications
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| Younes M, Aquilina G, Degen G, et al. (2023) Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using VRM. Efsa Journal. European Food Safety Authority. 21: e8387 |
| Younes M, Aquilina G, Degen G, et al. (2023) Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive. Efsa Journal. European Food Safety Authority. 21: e08103 |
| Younes M, Aquilina G, Degen G, et al. (2023) Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive. Efsa Journal. European Food Safety Authority. 21: e08110 |
| Younes M, Aquilina G, et al. (2021) Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups. Efsa Journal. European Food Safety Authority. 19: e06387 |
| Younes M, Aquilina G, et al. (2020) Re-evaluation of stearyl tartrate (E 483) as a food additive. Efsa Journal. European Food Safety Authority. 18: e06033 |
| Younes M, Aquilina G, et al. (2020) Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. Efsa Journal. European Food Safety Authority. 18: e05874 |
| Younes M, Aquilina G, et al. (2020) Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201). Efsa Journal. European Food Safety Authority. 18: e06215 |
| Younes M, Aquilina G, et al. (2019) Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable). Efsa Journal. European Food Safety Authority. 17: e05675 |
| Younes M, Aquilina G, et al. (2019) Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use. Efsa Journal. European Food Safety Authority. 17: e05621 |
| Silano V, Bolognesi C, et al. (2018) Safety evaluation of the food enzyme α-amylase from a genetically modified (strain NZYM-SB). Efsa Journal. European Food Safety Authority. 16: e05320 |