Jane Lubchenco
Affiliations: | Zoology | Oregon State University, Corvallis, OR |
Area:
Marine ecology and conservationWebsite:
http://gordon.science.oregonstate.edu/lubchenco/Google:
"Jane Lubchenco"Bio:
aka Jane Lubchenco Menge
http://gordon.science.oregonstate.edu/lubchenco/jlcv
https://searchworks.stanford.edu/view/941054
Cross-listing: Biomechanics Tree - BME Tree
Parents
Sign in to add mentorAlan J. Kohn | grad student | 1971 | University of Washington | |
(M.S.) | ||||
Robert T. Paine | grad student | 1971 | University of Washington | |
(M.S.) | ||||
Thomas W. Schoener | grad student | 1975 | Harvard | |
(Effect of herbivores on community structure : of the New England rocky intertidal region, distribution, abundance and diversity of algae) | ||||
Frederick E. Smith | grad student | 1975 | Harvard |
Children
Sign in to add traineeCollaborators
Sign in to add collaboratorSimon Asher Levin | collaborator | (Biomechanics Tree) | |
Bruce A. Menge | collaborator | Oregon State | |
Brian N. Tissot | collaborator | 1985-1991 | Oregon State |
BETA: Related publications
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Publications
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Tallis H, Fenichel EP, Petes L, et al. (2024) Mainstreaming nature in US federal policy. Science (New York, N.Y.). 385: 498-501 |
Sala E, Mayorga J, Bradley D, et al. (2023) Reply to: Global effects of marine protected areas on food security are unknown. Nature. 621: E37-E40 |
Atwood TB, Sala E, Mayorga J, et al. (2023) Reply to: Quantifying the carbon benefits of ending bottom trawling. Nature. 617: E3-E5 |
Sala E, Mayorga J, Bradley D, et al. (2022) Reply to: A path forward for analysing the impacts of marine protected areas. Nature. 607: E3-E4 |
Grorud-Colvert K, Sullivan-Stack J, Roberts C, et al. (2021) The MPA Guide: A framework to achieve global goals for the ocean. Science (New York, N.Y.). 373: eabf0861 |
Sala E, Mayorga J, Bradley D, et al. (2021) Author Correction: Protecting the global ocean for biodiversity, food and climate. Nature |
Sala E, Mayorga J, Bradley D, et al. (2021) Protecting the global ocean for biodiversity, food and climate. Nature |
Folke C, Polasky S, Rockström J, et al. (2021) Our future in the Anthropocene biosphere. Ambio |
Costello C, Cao L, Gelcich S, et al. (2020) The future of food from the sea. Nature |
Hoegh-Guldberg O, Northrop E, Lubchenco J. (2019) The ocean is key to achieving climate and societal goals. Science (New York, N.Y.) |