Alicia L. Carriquiry
Affiliations: | Iowa State University, Ames, IA, United States |
Area:
Statistics, Biostatistics BiologyGoogle:
"Alicia Carriquiry"Children
Sign in to add traineeTanzy M. Love | grad student | 2005 | Iowa State |
Kristian Schmidt | grad student | 2012 | Iowa State |
Yu-Yi Hsu | grad student | 2013 | Iowa State |
Maria L. Joseph | grad student | 2013 | Iowa State |
Hui Lin | grad student | 2013 | Iowa State |
Seth M. Armah | grad student | 2014 | Iowa State |
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Publications
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Murphy SP, Yaktine AL, Carriquiry AL. (2020) Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food Program. Advances in Nutrition (Bethesda, Md.) |
Allen LH, Carriquiry AL, Murphy SP. (2019) Perspective: Proposed Harmonized Nutrient Reference Values for Populations. Advances in Nutrition (Bethesda, Md.) |
Angeles-Agdeppa I, Sun Y, Denney L, et al. (2019) Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey. Nutrition Journal. 18: 59 |
Castellanos-Gutiérrez A, Sánchez-Pimienta TG, Carriquiry A, et al. (2018) Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults. Nutrition Journal. 17: 1-8 |
Denney L, Angeles-Agdeppa I, Capanzana MV, et al. (2018) Nutrient Intakes and Food Sources of Filipino Infants, Toddlers and Young Children are Inadequate: Findings from the National Nutrition Survey 2013. Nutrients. 10 |
Ries D, Carriquiry A, Shook R. (2018) Modeling energy balance while correcting for measurement error via free knot splines. Plos One. 13: e0201892 |
Raatz SK, Jahns L, Johnson LK, et al. (2017) Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes. Nutrition Research (New York, N.Y.). 45: 30-37 |
Fiorentino M, Landais E, Bastard G, et al. (2016) Nutrient Intake Is Insufficient among Senegalese Urban School Children and Adolescents: Results from Two 24 h Recalls in State Primary Schools in Dakar. Nutrients. 8 |
Carriquiry AL, Spungen JH, Murphy SP, et al. (2016) Variation in the iodine concentrations of foods: considerations for dietary assessment. The American Journal of Clinical Nutrition |
Juan W, Trumbo PR, Spungen JH, et al. (2016) Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes. The American Journal of Clinical Nutrition |