Kristin Kiesel, Ph.D.
Affiliations: | 2008 | University of California, Berkeley, Berkeley, CA, United States |
Area:
Agricultural Economics, Marketing Business AdministrationGoogle:
"Kristin Kiesel"Parents
Sign in to add mentor| Jeffrey Perloff | grad student | 2008 | UC Berkeley | |
| (What do I buy now? Essays on consumer response to food labeling.) | ||||
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Publications
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| Villas‐Boas SB, Kiesel K, Berning JP, et al. (2020) Consumer and Strategic Firm Response to Nutrition Shelf Labels American Journal of Agricultural Economics. 102: 458-479 |
| Woodward-Lopez G, Kao J, Kiesel K, et al. (2014) Is scratch-cooking a cost-effective way to prepare healthy school meals with US Department of Agriculture foods? Journal of the Academy of Nutrition and Dietetics. 114: 1349-58 |
| Kiesel K, Villas-Boas SB. (2013) Can information costs affect consumer choice? Nutritional labels in a supermarket experiment International Journal of Industrial Organization. 31: 153-163 |
| Kiesel K, McCluskey JJ, Villas-Boas SB. (2011) Nutritional labeling and consumer choices Annual Review of Resource Economics. 3: 141-158 |
| Kiesel K, Villas-Boas SB. (2007) Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal Journal of Agricultural & Food Industrial Organization. 5: 1-40 |
| Kiesel K, Buschena DE, Smith V. (2005) Do Voluntary Biotechnology Labels Matter to the Consumer? Evidence from the Fluid Milk Market American Journal of Agricultural Economics. 87: 378-392 |