Nilupa S. Gunaratna, Ph.D.
Affiliations: | 2007 | Statistics | Purdue University, West Lafayette, IN, United States |
Area:
Statistics, NutritionGoogle:
"Nilupa Gunaratna"Parents
Sign in to add mentor| George P. McCabe | grad student | 2007 | Purdue | |
| (Evaluating the nutritional impact of maize varieties genetically improved for protein quality.) | ||||
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| Palacios-Rojas N, McCulley L, Kaeppler M, et al. (2020) Mining maize diversity and improving its nutritional aspects within agro-food systems. Comprehensive Reviews in Food Science and Food Safety. 19: 1809-1834 |
| Ambikapathi R, Passarelli S, Madzorera I, et al. (2020) Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia. Maternal & Child Nutrition. e13062 |
| Tanumihardjo SA, McCulley L, Roh R, et al. (2020) Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals Global Food Security. 25: 100327 |
| Ambikapathi R, Gunaratna NS, Madzorera I, et al. (2019) Market food diversity mitigates the effect of environment on women's dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia. Public Health Nutrition. 1-10 |
| Gunaratna NS, Moges D, De Groote H. (2019) Biofortified Maize Can Improve Quality Protein Intakes among Young Children in Southern Ethiopia. Nutrients. 11 |
| Tessema M, Gunaratna NS, Brouwer ID, et al. (2018) Associations among High-Quality Protein and Energy Intake, Serum Transthyretin, Serum Amino Acids and Linear Growth of Children in Ethiopia. Nutrients. 10 |
| Noor RA, Abioye AI, Ulenga N, et al. (2017) Large -scale wheat flour folic acid fortification program increases plasma folate levels among women of reproductive age in urban Tanzania. Plos One. 12: e0182099 |
| Tessema M, Gunaratna NS, Donato K, et al. (2016) Translating the impact of quality protein maize into improved nutritional status for Ethiopian children: study protocol for a randomized controlled trial Bmc Nutrition. 2: 54 |
| Groote HD, Gunaratna NS, Fisher M, et al. (2016) The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa Food Security. 8: 1101-1121 |
| O'Brien C, Gunaratna NS, Gebreselassie K, et al. (2016) Gender as a Cross‐Cutting Issue in Food Security: The NuME Project and Quality Protein Maize in Ethiopia World Medical & Health Policy. 8: 263-286 |