Weiyin Hong, Ph.D.

Affiliations: 
2002 Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong 
Area:
Information Science, Marketing Business Administration
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"Weiyin Hong"

Parents

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Kar Y. Tam grad student 2002 HKUST
 (The impact of Web interface characteristics on consumers' online shopping behavior.)
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Publications

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Hong W, Chan FKY, Thong JYL. (2019) Drivers and Inhibitors of Internet Privacy Concern: A Multidimensional Development Theory Perspective Journal of Business Ethics. 1-26
Cheung MYM, Hong W, Thong JYL. (2017) Effects of Animation on Attentional Resources of Online Consumers Journal of the Association For Information Systems. 18: 605-632
Hong W, Chan FKY, Thong JYL, et al. (2014) A Framework and Guidelines for Context-Specific Theorizing in Information Systems Research Information Systems Research. 25: 111-136
Hong W, Hess TJ, Hardin A. (2013) When filling the wait makes it feel longer: a paradigm shift perspective for managing online delay Management Information Systems Quarterly. 37: 383-406
Hong W, Thong JYL. (2013) Internet privacy concerns: an integrated conceptualization and four empirical studies Management Information Systems Quarterly. 37: 275-298
Hong W, Thong J, Chasalow L, et al. (2011) User Acceptance of Agile Information Systems: A Model and Empirical Test The Missouri Review. 28: 235-272
Hong W, Zhu K. (2006) Migrating to internet-based e-commerce: Factors affecting e-commerce adoption and migration at the firm level Information and Management. 43: 204-221
Hong W, Thong JYL, Tam KY. (2004) Does Animation Attract Online Users' Attention? The Effects of Flash on Information Search Performance and Perceptions Information Systems Research. 15: 60-86
Thong JYL, Hong W, Tam KY. (2004) What leads to user acceptance of digital libraries Communications of the Acm. 47: 78-83
Hong W, Thong JYL, Tam KY. (2004) The Effects of Information Format and Shopping Task on Consumers' Online Shopping Behavior: A Cognitive Fit Perspective Journal of Management Information Systems. 21: 149-184
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