Jonathan D. Buckley
Affiliations: | University of Southern California, Los Angeles, CA, United States |
Area:
Oncology, Biostatistics Biology, Public HealthGoogle:
"Jonathan Buckley"Cross-listing: PHTree
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Publications
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| Coates AM, Morgillo S, Yandell C, et al. (2020) Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults. Nutrients. 12 |
| Stanton A, Buckley J, Villani A. (2019) Adherence to a Mediterranean Diet Is Not Associated with Risk of Sarcopenic Symptomology: A Cross-Sectional Analysis of Overweight and Obese Older Adults in Australia. The Journal of Frailty & Aging. 8: 146-149 |
| Watson NA, Dyer KA, Buckley JD, et al. (2018) Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trial. Nutrition Research (New York, N.Y.). 57: 56-66 |
| Watson NA, Dyer KA, Buckley JD, et al. (2018) Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial. Nutrition Journal. 17: 62 |
| Villani A, Wright H, Slater G, et al. (2018) A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic symptomology in overweight and obese older adults during energy intake restriction: protocol paper. Bmc Geriatrics. 18: 2 |
| Tay J, Zajac IT, Thompson CH, et al. (2016) A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetes. The British Journal of Nutrition. 1-9 |
| Watson N, Dyer K, Buckley J, et al. (2016) Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients. 8 |
| Tay J, Thompson CH, Luscombe-Marsh ND, et al. (2015) Long-Term Effects of a Very Low Carbohydrate Compared With a High Carbohydrate Diet on Renal Function in Individuals With Type 2 Diabetes: A Randomized Trial. Medicine. 94: e2181 |
| Watson NA, Dyer KA, Buckley JD, et al. (2015) A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol. Contemporary Clinical Trials |
| Barbour JA, Howe PR, Buckley JD, et al. (2015) Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition. Nutrients. 7: 7381-98 |