Carine Reveneau, Ph.D.
Affiliations: | 2008 | Ohio State University, Columbus, Columbus, OH |
Area:
Animal Culture and Nutrition AgricultureGoogle:
"Carine Reveneau"Parents
Sign in to add mentor| Jeffrey L. Firkins | grad student | 2008 | Ohio State | |
| (Dietary source and availibility of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows.) | ||||
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Publications
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| Reveneau C, Ribeiro CV, Eastridge ML, et al. (2012) Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profile. Journal of Dairy Science. 95: 2061-9 |
| Reveneau C, Karnati SK, Oelker ER, et al. (2012) Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. I. Protozoal abundance, nutrient digestibility, and microbial protein flow to the omasum. Journal of Dairy Science. 95: 2046-60 |
| Oelker ER, Reveneau C, Firkins JL. (2009) Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows. Journal of Dairy Science. 92: 270-85 |
| Firkins JL, Oldick BS, Pantoja J, et al. (2008) Efficacy of liquid feeds varying in concentration and composition of fat, nonprotein nitrogen, and nonfiber carbohydrates for lactating dairy cows. Journal of Dairy Science. 91: 1969-84 |
| Reveneau C, Ribeiro CV, Eastridge ML, et al. (2005) Processing whole cottonseed moderates fatty acid metabolism and improves performance by dairy cows. Journal of Dairy Science. 88: 4342-55 |
| Reveneau C, Adams SE, Cotta MA, et al. (2003) Phenylacetic and phenylpropionic acids do not affect xylan degradation by Ruminococcus albus. Applied and Environmental Microbiology. 69: 6954-8 |