Mahmoud Saleh

Affiliations: 
Texas Southern University 
Area:
Environmental Sciences, Environmental Engineering, Atmospheric Science Physics
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"Mahmoud Saleh"
Cross-listing: Envirotree

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Publications

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Abdel-Rahman F, Okeremgbo B, Alhamadah F, et al. (2017) Caenorhabditis elegans as a model to study the impact of exposure to light emitting diode (LED) domestic lighting. Journal of Environmental Science and Health. Part a, Toxic/Hazardous Substances & Environmental Engineering. 1-7
Henry P, Owopetu O, Adisa D, et al. (2016) Fatty acids composition of Caenorhabditis elegans using accurate mass GCMS-QTOF. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 1-7
Adisa A, Jimenez A, Woodham C, et al. (2015) Determination of polycyclic aromatic hydrocarbons in dry tea. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 50: 552-9
Jimenez A, Adisa A, Woodham C, et al. (2014) Determination of polycyclic aromatic hydrocarbons in roasted coffee. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 49: 828-35
Anthony K, Subramanya G, Uprichard S, et al. (2013) Antioxidant and Anti-Hepatitis C Viral Activities of Commercial Milk Thistle Food Supplements. Antioxidants (Basel, Switzerland). 2: 23-36
Anthony KP, Saleh MA. (2013) Free Radical Scavenging and Antioxidant Activities of Silymarin Components. Antioxidants (Basel, Switzerland). 2: 398-407
Elfotoh MA, Shams KA, Anthony KP, et al. (2013) Lipophilic Constituents of Rumex vesicarius L. and Rumex dentatus L. Antioxidants (Basel, Switzerland). 2: 167-80
Nguyen T, Hlangothi D, Martinez RA, et al. (2013) Charcoal burning as a source of polyaromatic hydrocarbons in waterpipe smoking. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 48: 1097-102
Anthony KP, Deolu-Sobogun SA, Saleh MA. (2012) Comprehensive assessment of antioxidant activity of essential oils. Journal of Food Science. 77: C839-43
Smith-Baker C, Saleh MA. (2011) Hair as a marker for pesticides exposure. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes. 46: 648-53
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