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Hussein S. Hussein

Affiliations: 
University of Nevada, Reno, Reno, NV, United States 
Area:
Animal Culture and Nutrition Agriculture, Environmental Sciences, Microbiology Biology
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"Hussein Hussein"
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Brandolyn H. Thran grad student 2001 University of Nevada, Reno

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Publications

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Ganz K, Yamamoto E, Hardie K, et al. (2020) Microbial safety of cheese in Canada. International Journal of Food Microbiology. 321: 108521
Perryman BL, Shenkoru T, Bruce LB, et al. (2011) Plant age and growing season nutritional content relationships of three Artemisia tridentata subspecies Rangeland Ecology and Management. 64: 78-84
Hussein HS, Bollinger LM. (2008) Influence of selective media on successful detection of Shiga toxin-producing Escherichia coli in food, fecal, and environmental samples. Foodborne Pathogens and Disease. 5: 227-44
Hussein HS, Bollinger LM, Hall MR. (2008) Growth and enrichment medium for detection and isolation of Shiga toxin-producing Escherichia coli in cattle feces. Journal of Food Protection. 71: 927-33
Hussein HS. (2007) Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products Journal of Animal Science. 85
Hussein HS, Bollinger LM. (2005) Prevalence of Shiga toxin-producing Escherichia coli in beef. Meat Science. 71: 676-89
Hussein HS, Bollinger LM. (2005) Prevalence of Shiga toxin-producing Escherichia coli in beef cattle. Journal of Food Protection. 68: 2224-41
Hussein HS, Sakuma T. (2005) Shiga toxin-producing Escherichia coli: pre- and postharvest control measures to ensure safety of dairy cattle products. Journal of Food Protection. 68: 199-207
Hussein HS, Sakuma T. (2005) Invited review: Prevalence of Shiga toxin-producing Escherichia coli in dairy cattle and their products Journal of Dairy Science. 88: 450-465
Hussein H, Thran B, Hall M. (2004) Sorbitol-Negative Shiga Toxin-Producing Escherichia coli in Beef Heifers Grazing Rangeland Forages The Professional Animal Scientist. 20: 218-224
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