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F A. Payne

Affiliations: 
University of Kentucky, Lexington, KY 
Area:
Agricultural Engineering, Microbiology Biology
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"F Payne"
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Czarena L. Crofcheck grad student 2001 University of Kentucky
Kenneth R. Liberty grad student 2002 University of Kentucky
Mary-Grace C. Danao grad student 2005 University of Kentucky

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Publications

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Panikuttira B, Payne FA, O'Shea N, et al. (2019) Investigation of an in‐line prototype fluorescence and infrared backscatter sensor to monitor rennet‐induced coagulation of skim milk at different protein concentrations International Journal of Food Science & Technology. 55: 175-182
Panikuttira B, Payne FA, O'Shea N, et al. (2019) Evaluation of a fluorescence and infrared backscatter sensor to monitor acid induced coagulation of skim milk Innovative Food Science & Emerging Technologies. 54: 219-224
Nieto G, Xiong YL, Payne F, et al. (2015) Light backscatter fiber optic sensor: a new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate. Meat Science. 100: 262-8
Nieto G, Xiong YL, Payne F, et al. (2014) Predicting frankfurters quality metrics using light backscatter Journal of Food Engineering. 143: 132-138
Lamb A, Payne F, Xiong YL, et al. (2013) Optical backscatter method for determining thermal denaturation of β-lactoglobulin and other whey proteins in milk. Journal of Dairy Science. 96: 1356-65
Frederick JL, Walker SP, Crofcheck C, et al. (2013) Evaluation of chemical additives for the separation and recovery of bacteria from food matrices Biological Engineering Transactions. 6: 105-115
Tabayehnejad N, Castillo M, Payne FA. (2012) Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method Journal of Food Engineering. 108: 549-556
Fagan CC, Ferreira TG, Payne FA, et al. (2011) Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis. Journal of Dairy Science. 94: 5350-8
Everard CD, O'Callaghan DJ, Mateo MJ, et al. (2011) Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield. Journal of Dairy Science. 94: 2673-9
Álvarez D, Castillo M, Payne FA, et al. (2010) Application of light extinction to determine stability of beef emulsions Journal of Food Engineering. 96: 309-315
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