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Barry G. Swanson

Affiliations: 
Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Barry Swanson"
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Anchalee Sirichote grad student 2001 WSU
Jun-Hyun Oh grad student 2002 WSU
Tinyee A. Hoang grad student 2006 WSU
Miyuki Miyawaki grad student 2006 WSU
Maite A. Chauvin grad student 2007 WSU

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Publications

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Buckow R, Chandry PS, Ng SY, et al. (2014) Opportunities and challenges in pulsed electric field processing of dairy products International Dairy Journal. 34: 199-212
Moody A, Marx G, Swanson BG, et al. (2014) A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound Food Control. 37: 305-314
Day L, Swanson BG. (2013) Functionality of protein-fortified extrudates Comprehensive Reviews in Food Science and Food Safety. 12: 546-564
Syamaladevi RM, Sablani SS, Tang J, et al. (2011) Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition. Journal of Food Science. 76: E414-21
Chauvin MA, Swanson BG. (2011) Biochemical Aspects of High-Pressure Food Processing Nonthermal Processing Technologies For Food. 72-88
Chauvin MA, Ross CF, Pitts M, et al. (2010) RElationship between instrumental and sensory determination of apple and pear texture Journal of Food Quality. 33: 181-198
Basaran-Akgul N, Mousavi-Hesary M, Basaran P, et al. (2010) High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) Journal of Food Processing and Preservation. 34: 191-206
Syamaladevi RM, Sablani SS, Swanson BG. (2010) Aging of amorphous raspberry powder: Enthalpy relaxation and fragility Journal of Food Engineering. 101: 32-40
Guerrero-Beltrán JA, Sepulveda DR, Góngora-Nieto MM, et al. (2010) Milk thermization by pulsed electric fields (PEF) and electrically induced heat Journal of Food Engineering. 100: 56-60
Sablani SS, Syamaladevi RM, Swanson BG. (2010) A review of methods, data and applications of state diagrams of food systems Food Engineering Reviews. 2: 168-203
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