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Vineet S. Gill, Ph.D.

Affiliations: 
2004 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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James L. Marsden grad student 2004 Kansas State University
 (Effect of organic acid rinses and steam based surface pasteurization of ready -to -eat meat products for control of Listeria monocytogenes.)

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Singh M, Gill VS, Thippareddi H, et al. (2005) Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest. Journal of Food Protection. 68: 1823-30
Singh M, Gill VS, Thippareddi H, et al. (2005) Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes. Foodborne Pathogens and Disease. 2: 233-41
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