Sefa Tarhan, Ph.D.

Affiliations: 
2001 University of Kentucky, Lexington, KY 
Area:
Agricultural Engineering, Microbiology Biology
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"Sefa Tarhan"

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Sue E. Nokes grad student 2001 University of Kentucky
 (Fermentation kinetics and modeling of non-growing Clostridium thermocellum JW20.)
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Publications

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Ozguven MM, Tarhan S, Polatci H, et al. (2016) A New Way to Improve the Drying Kinetics and Final Quality of Peppermint Journal of Essential Oil Bearing Plants. 19: 1368-1379
Tarhan S, Telci I, Tuncay MT, et al. (2011) Peppermint drying performance of contact dryer in terms of product quality, energy consumption, and drying duration Drying Technology. 29: 642-651
Tarhan S, Telci I, Tuncay MT, et al. (2010) Product quality and energy consumption when drying peppermint by rotary drum dryer Industrial Crops and Products. 32: 420-427
Tarhan S. (2007) Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures Journal of Food Engineering. 79: 255-260
Tarhan S, Ergunes G, Taser OF. (2006) Selection of chemical and thermal pretreatment combination to reduce the dehydration time of sour cherry (Prunus cerasus L.) Journal of Food Process Engineering. 29: 651-663
Berberich JA, Knutson BL, Strobel HJ, et al. (2000) Toxicity effects of compressed and supercritical solvents on thermophilic microbial metabolism. Biotechnology and Bioengineering. 70: 491-7
Berberich JA, Knutson BL, Strobel HJ, et al. (2000) Product selectivity shifts in Clostridium thermocellum in the presence of compressed solvents Industrial and Engineering Chemistry Research. 39: 4500-4505
Tarhan S, Nokes SE, Strobel HJ, et al. (2000) A Kinetic Model of Cellobiose Fermentation by Resting (Nongrowing) Clostridium thermocellum JW20 Cells 2000 Asae Annual International Meeting, Technical Papers: Engineering Solutions For a New Century. 2: 5051-5073
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