Sunil Mangalassary, Ph.D.
Affiliations: | 2006 | Clemson University, Clemson, SC, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Sunil Mangalassary"Parents
Sign in to add mentor| Paul L. Dawson | grad student | 2006 | Clemson University | |
| (Eliminating Listeria monocytogenes in packed ready -to -eat poultry products by combining in -package pasteurization with nisin and/or lysozyme.) | ||||
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Publications
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| Mangalassary S, Han I, Rieck J, et al. (2008) Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage. Food Microbiology. 25: 866-70 |
| Mangalassary S, Han I, Rieck J, et al. (2007) Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. Journal of Food Protection. 70: 2503-11 |
| Mangalassary S, Dawson PL, Rieck J, et al. (2004) Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poultry Science. 83: 1456-61 |