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Byungjin Min, Ph.D.

Affiliations: 
2007 Food Science and Human Nutrition Clemson University, Clemson, SC, United States 
Area:
Food Science and Technology Agriculture
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Paul L. Dawson grad student 2007 Clemson University
 (Antimicrobial powders and bio-based films.)

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Publications

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Ehivet FE, Min B, Park MK, et al. (2011) Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil. Journal of Food Science. 76: C178-84
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