David C. Love, Ph.D.
Affiliations: | 2007 | Environmental Sciences & Engineering | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
Environmental Sciences, Public HealthGoogle:
"David Love"Cross-listing: PHTree
Parents
Sign in to add mentorMark D. Sobsey | grad student | 2007 | UNC Chapel Hill | |
(New and improved methods for F+ coliphage culture, detection, and typing to monitor water and shellfish for fecal contamination.) |
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Publications
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Love DC, Asche F, Conrad Z, et al. (2020) Food Sources and Expenditures for Seafood in the United States. Nutrients. 12 |
Love DC, Fry JP, Cabello F, et al. (2020) Veterinary drug use in United States net pen Salmon aquaculture: Implications for drug use policy Aquaculture. 518: 734820 |
Nadimpalli ML, Stewart JR, Pierce E, et al. (2018) Face Mask Use and Persistence of Livestock-associated Staphylococcus aureus Nasal Carriage among Industrial Hog Operation Workers and Household Contacts, USA. Environmental Health Perspectives. 126: 127005 |
Davis MF, Pisanic N, Rhodes SM, et al. (2018) Occurrence of Staphylococcus aureus in swine and swine workplace environments on industrial and antibiotic-free hog operations in North Carolina, USA: A One Health pilot study. Environmental Research. 163: 88-96 |
Nadimpalli M, Delarocque-Astagneau E, Love DC, et al. (2018) Combating Global Antibiotic Resistance: Emerging One Health Concerns in Lower- and Middle-Income Countries. Clinical Infectious Diseases : An Official Publication of the Infectious Diseases Society of America |
Tlusty M, Tyedmers P, Ziegler F, et al. (2018) Commentary: comparing efficiency in aquatic and terrestrial animal production systems Environmental Research Letters. 13: 128001 |
Fry JP, Mailloux NA, Love DC, et al. (2018) Feed conversion efficiency in aquaculture: do we measure it correctly? Environmental Research Letters. 13: 024017 |
Nadimpalli M, Stewart JR, Pierce E, et al. (2016) Livestock-Associated, Antibiotic-Resistant Staphylococcus aureus Nasal Carriage and Recent Skin and Soft Tissue Infection among Industrial Hog Operation Workers. Plos One. 11: e0165713 |
Nigra AE, Nachman KE, Love DC, et al. (2016) Poultry Consumption and Arsenic Exposure in the U.S. Population. Environmental Health Perspectives |
Nachman KE, Love DC, Baron PA, et al. (2016) Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample. Environmental Health Perspectives |