David C. Love, Ph.D.

Affiliations: 
2007 Environmental Sciences & Engineering University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Environmental Sciences, Public Health
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"David Love"
Cross-listing: PHTree

Parents

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Mark D. Sobsey grad student 2007 UNC Chapel Hill
 (New and improved methods for F+ coliphage culture, detection, and typing to monitor water and shellfish for fecal contamination.)
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Publications

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Love DC, Asche F, Conrad Z, et al. (2020) Food Sources and Expenditures for Seafood in the United States. Nutrients. 12
Love DC, Fry JP, Cabello F, et al. (2020) Veterinary drug use in United States net pen Salmon aquaculture: Implications for drug use policy Aquaculture. 518: 734820
Nadimpalli ML, Stewart JR, Pierce E, et al. (2018) Face Mask Use and Persistence of Livestock-associated Staphylococcus aureus Nasal Carriage among Industrial Hog Operation Workers and Household Contacts, USA. Environmental Health Perspectives. 126: 127005
Davis MF, Pisanic N, Rhodes SM, et al. (2018) Occurrence of Staphylococcus aureus in swine and swine workplace environments on industrial and antibiotic-free hog operations in North Carolina, USA: A One Health pilot study. Environmental Research. 163: 88-96
Nadimpalli M, Delarocque-Astagneau E, Love DC, et al. (2018) Combating Global Antibiotic Resistance: Emerging One Health Concerns in Lower- and Middle-Income Countries. Clinical Infectious Diseases : An Official Publication of the Infectious Diseases Society of America
Tlusty M, Tyedmers P, Ziegler F, et al. (2018) Commentary: comparing efficiency in aquatic and terrestrial animal production systems Environmental Research Letters. 13: 128001
Fry JP, Mailloux NA, Love DC, et al. (2018) Feed conversion efficiency in aquaculture: do we measure it correctly? Environmental Research Letters. 13: 024017
Nadimpalli M, Stewart JR, Pierce E, et al. (2016) Livestock-Associated, Antibiotic-Resistant Staphylococcus aureus Nasal Carriage and Recent Skin and Soft Tissue Infection among Industrial Hog Operation Workers. Plos One. 11: e0165713
Nigra AE, Nachman KE, Love DC, et al. (2016) Poultry Consumption and Arsenic Exposure in the U.S. Population. Environmental Health Perspectives
Nachman KE, Love DC, Baron PA, et al. (2016) Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample. Environmental Health Perspectives
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