Eric E. Roden
Affiliations: | The University of Alabama, Tuscaloosa, AL |
Area:
Biogeochemistry, Microbiology BiologyGoogle:
"Eric Roden"Children
Sign in to add trainee| Dmitri Sobolev | grad student | 2001 | University of Alabama |
| Karrie A. Weber | grad student | 2002 | University of Alabama |
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Publications
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| Spietz RL, Payne D, Kulkarni G, et al. (2022) Investigating Abiotic and Biotic Mechanisms of Pyrite Reduction. Frontiers in Microbiology. 13: 878387 |
| Napieralski SA, Fang Y, Marcon V, et al. (2021) Microbial chemolithotrophic oxidation of pyrite in a subsurface shale weathering environment: Geologic considerations and potential mechanisms. Geobiology |
| Napieralski SA, Roden EE. (2020) The Weathering Microbiome of an Outcropping Granodiorite. Frontiers in Microbiology. 11: 601907 |
| Fortney NW, Beard BL, Hutchings JA, et al. (2020) Geochemical and Stable Fe Isotopic Analysis of Dissimilatory Microbial Iron Reduction in Chocolate Pots Hot Spring, Yellowstone National Park. Astrobiology |
| Napieralski SA, Buss HL, Brantley SL, et al. (2019) Microbial chemolithotrophy mediates oxidative weathering of granitic bedrock. Proceedings of the National Academy of Sciences of the United States of America |
| He S, Lau MP, Linz AM, et al. (2019) Extracellular Electron Transfer May Be an Overlooked Contribution to Pelagic Respiration in Humic-Rich Freshwater Lakes. Msphere. 4 |
| Jung HB, Xu H, Roden EE. (2019) Long-term sorption and desorption of uranium in saprolite subsoil with nanoporous goethite Applied Geochemistry. 102: 129-138 |
| Thiel V, Garcia Costas AM, Fortney NW, et al. (2018) " Thermonerobacter thiotrophicus," A Non-phototrophic Member of the With Dissimilatory Sulfur Metabolism in Hot Spring Mat Communities. Frontiers in Microbiology. 9: 3159 |
| Mejia J, He S, Yang Y, et al. (2018) Stability of ferrihydrite-humic acid coprecipitates under iron-reducing conditions. Environmental Science & Technology |
| Fortney NW, He S, Converse BJ, et al. (2018) Investigating the Composition and Metabolic Potential of Microbial Communities in Chocolate Pots Hot Springs. Frontiers in Microbiology. 9: 2075 |