Oleksandr A. Byelashov, Ph.D.
Affiliations: | 2009 | Colorado State University, Fort Collins, CO |
Area:
Food Science and Technology Agriculture, Microbiology Biology, Public HealthGoogle:
"Oleksandr Byelashov"Cross-listing: PHTree
Parents
Sign in to add mentor| John N. Sofos | grad student | 2009 | Colorado State | |
| (Effects of brining ingredients and antimicrobials on thermal inactivation of Escherichia coli O157:H7 in a meat model system and control of Listeria monocytogenes in frankfurters.) | ||||
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Publications
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| Ko KY, Geornaras I, Byelashov OA, et al. (2015) Thermotolerance of Rifampicin-Resistant Escherichia coliO157:H7 Derivatives and Their Parental Strains in a Broth System Journal of Food Safety |
| Adler JM, Geornaras I, Byelashov OA, et al. (2011) Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials. Journal of Food Science. 76: M478-85 |
| Yang H, Byelashov OA, Geornaras I, et al. (2010) Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods. Canadian Journal of Microbiology. 56: 761-70 |
| Yang H, Byelashov OA, Geornaras I, et al. (2010) Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments. Foodborne Pathogens and Disease. 7: 1441-51 |
| Byelashov OA, Daskalov H, Geornaras I, et al. (2010) Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures. Food Microbiology. 27: 783-90 |
| Byelashov OA, Adler JM, Geornaras I, et al. (2010) Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system. Journal of Food Science. 75: M209-17 |
| Simpson Beauchamp C, Byelashov OA, Geornaras I, et al. (2010) Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters. Food Microbiology. 27: 144-9 |
| Byelashov OA, Carlson BA, Geornaras I, et al. (2009) Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C. Food Microbiology. 26: 77-81 |
| Byelashov OA, Simpson CA, Geornaras I, et al. (2008) Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption. Journal of Food Science. 73: M430-7 |
| Byelashov OA, Kendall PA, Belk KE, et al. (2008) Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. Journal of Food Protection. 71: 728-34 |